This recipe happened one night because I was bored with the usual roasted potatoes I’d been making lately. We really likes potatoes and how great are they with some simple salt, pepper and thyme?! While they can be amazing simply prepared, I *try* to keep things flavorful and mix up the way I cook with…
Day: March 13, 2018
Roasted Parmesan Carrots
This may be one of the easiest side dishes ever and the best part is that you can visually make the carrots rustic or elevated. You’ve heard the saying you eat with your eyes first, right? Sometimes it’s a detail as simple as how you slice a vegetable that makes a big difference! I…