Avocado Cilantro Lime Sauce

Avocado Cilantro Lime Sauce

Hi friends! I wanted to send a note to share a quick, bold sauce for Taco Tuesday! This avocado, cilantro and lime sauce is so full of flavor, you don’t need a bunch of other fussy stuff on the plate. It’s perfect!

I got this recipe from Amber over at Simply Made Recipes. She calls it “Bomb Sauce” and I definitely see why! I am going to put it on everything! It will obviously be great on taco nights, but it would also amazing with toast and a fried egg, on top of a salad with some roasted corn or on crispy roasted potatoes. YUM!

This sauce comes together in minutes and you can keep it airtight in the fridge for up to 5 days if it will last that long! I’m sure I’ll be sneaking in the fridge with a tortilla chip or two dipping my way through the rest of the day! Enjoy!

Need more Taco Tuesday inspiration? Find my recipe for Roasted Tomatillo Salsa Verde here or my Spicy Chipotle Black Beans here.

Thank you for stopping by Mindful in the Kitchen! If you try this Avocado Cilantro Lime Sauce, please let me know! Post on Instagram so I can check out your creation! – Tiffany xo

5 from 2 votes
avocado cilantro lime sauce
Avocado Cilantro Lime Sauce
Prep Time
5 mins
Total Time
10 mins

Course: Appetizer, Breakfast, Holidays/Parties, Main Course, Salad, Side Dish, Snack
Cuisine: Mexican
Author: Tiffany – My Busy Kitchen
  • 1 avocado
  • 3 cloves garlic
  • 1/2 bunch cilantro
  • 1/2 lime, juiced
  • 1/2 jalapeno (or to taste)
  • 1/4 cup olive oil
  • salt, to taste
  1. Prepare the avocado by cutting lengthwise, removing the seed and scooping out into a food processor or blender.

  2. Add the 3 peeled garlic cloves, cilantro trimmed from stems, juice of 1/2 a lime and jalapeno to taste (start with 1/4 and add more after combined and you do a taste test if you’d like). Pulse a few times to combine.

  3. While food processor or blender is on, drizzle in the olive oil and it will combine into a smooth sauce.

  4. TASTE! Add salt to your liking. Does it need a touch more lime juice or more heat from additional jalapeno? 

  5. Store in airtight container in the fridge for up to 5 days. 

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