Avocado Cilantro Lime Sauce

Avocado Cilantro Lime Sauce

Hi friends! I wanted to send a note to share a quick, bold sauce for Taco Tuesday! This avocado, cilantro and lime sauce is so full of flavor, you don’t need a bunch of other fussy stuff on the plate. It’s perfect!

avocado lime sauce

I got this recipe from Amber over at Simply Made Recipes. She calls it “Bomb Sauce” and I definitely see why! I am going to put it on everything! It will obviously be great on taco nights, but it would also¬†amazing with toast and a fried egg, on top of a salad with some roasted corn or on crispy roasted potatoes. YUM!

This sauce comes together in minutes and you can keep it airtight in the fridge for up to 5 days¬†if it will last that long! I’m sure I’ll be sneaking in the fridge with a tortilla chip or two dipping my way through the rest of the day! Enjoy!

avocado cilantro lime sauce


Need more Taco Tuesday inspiration? Find my recipe for Roasted Tomatillo Salsa Verde here or my Spicy Chipotle Black Beans here.


Thank you for stopping by My Busy Kitchen! If you try this Avocado Cilantro Lime Sauce, please let me know! Tag @_mybusykitchen #mybusykitchen on Instagram and I’ll check out your creation! – Tiffany xo


5 from 1 vote
avocado cilantro lime sauce
Avocado Cilantro Lime Sauce
Prep Time
5 mins
Total Time
10 mins
 


Course: Appetizer, Breakfast, Holidays/Parties, Main Course, Salad, Side Dish, Snack
Cuisine: Mexican
Author: Tiffany – My Busy Kitchen
Ingredients
  • 1 avocado
  • 3 cloves garlic
  • 1/2 bunch cilantro
  • 1/2 lime, juiced
  • 1/2 jalapeno (or to taste)
  • 1/4 cup olive oil
  • salt, to taste
Instructions
  1. Prepare the avocado by cutting lengthwise, removing the seed and scooping out into a food processor or blender.

  2. Add the 3 peeled garlic cloves, cilantro trimmed from stems, juice of 1/2 a lime and jalapeno to taste (start with 1/4 and add more after combined and you do a taste test if you’d like). Pulse a few times to combine.

  3. While food processor or blender is on, drizzle in the olive oil and it will combine into a smooth sauce.

  4. TASTE! Add salt to your liking. Does it need a touch more lime juice or more heat from additional jalapeno? 

  5. Store in airtight container in the fridge for up to 5 days. 

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