Have you ever tried spaghetti squash? There was a time that I completely avoided this section of the grocery store specifically because I didn’t know what in the world to do with a squash, no matter the variety. What would it look like when I cut into it? It seemed too laborious to cut and…
Category: Holidays
Leek, Artichoke, and Gruyere Bread Pudding
Hi! I hope you’re having a great week so far! I was inspired recently by the beautiful leeks at the grocery and decided to bring them home and figure out later what I would whip them into. In looking for inspiration I turned to my old friend Ina. Ina Garten (who doesn’t know we’re friends,…
Avocado Cilantro Lime Sauce
Hi friends! I wanted to send a note to share a quick, bold sauce for Taco Tuesday! This avocado, cilantro and lime sauce is so full of flavor, you don’t need a bunch of other fussy stuff on the plate. It’s perfect! I got this recipe from Amber over at Simply Made Recipes. She calls…
The Best Banana Bread Ever!
Here’s the deal, guys. I’m not a baker. I thoroughly enjoy baked treats, but I’m just not the best at making them. Cooking is great for me because I can just throw things together and if it tastes good, I can fine tune the recipe and share it with you. Baking requires science, which means…