Bowls are kind of a thing right now. Ever had a grain bowl or a broth bowl? Some have funny names like Buddha bowls and poke bowls and people are even eating their smoothies from bowls. I am not one of these people. It’s my opinion that you should only need a spoon if you’re…
Category: Vegetarian
Avocado Cilantro Lime Sauce
Hi friends! I wanted to send a note to share a quick, bold sauce for Taco Tuesday! This avocado, cilantro and lime sauce is so full of flavor, you don’t need a bunch of other fussy stuff on the plate. It’s perfect! I got this recipe from Amber over at Simply Made Recipes. She calls…
5-Ingredient Sun Dried Tomato and Mozzarella Pasta
Last night we were tired from a busy week and decided to stay in and watch comedy shows on Netflix. A favorite right now is Comedians in Cars Getting Coffee…please tell me you’ve seen this?! We find Jerry Seinfeld hilarious. We’ve been able to see him live a couple of times over the years and…
4th of July Strawberries & Cheesecake & Blueberries, Oh My!
Fourth of July is in just a couple of days, so I’m in a red (strawberries), white (cheesecake) and blue (blueberries) mood! Interpreting this holiday through decor and on a plate is so much fun! While there are endless food combinations to go with this holiday theme, today I’m focusing on dessert! If you’re…
Ultimate Fried Rice with Eggs
Hey friends! I’m updating this post because today is Mya’s birthday and fried rice is her current favorite dinner! She asks for it at least twice a week and I don’t mind making it because it’s sooo delicious! We love you and are beyond proud of you, Mya! 🙂 — Fried rice is a favorite…
Orzo Pasta Salad Loaded with Vegetables
There’s pasta salad and then there’s *this* orzo pasta salad loaded with vegetables and feta. This is the real deal! It’s been so nice outside and I’ve noticed the smells wafting from nearby grills in the evenings. It’s a heavenly smell! We have cut back on the meat we’re cooking at home, so the grill…
Watermelon Arugula Feta Salad with Honey Garlic Vinaigrette
It’s been hot and feeling like summer, which means it’s watermelon season around here! I don’t know about you, but I tend to eat a little less in the summer when it’s really hot. While I love the warmer weather and wouldn’t trade it for anything, I like to remain cool! Sometimes food can be…
Thai-Inspired Cool Cucumber Mint Salad
Do you ever *not* plan your meals and then have to search around the kitchen longing for some delicious , healthy food to appear in the oven like magic? No?! Me either. I needed a side dish last night and wasn’t in the mood for any of our usual staples. I’ve been craving Thai…
5-Ingredient Fresh Pineapple Mint Salsa
Hello friends! I’m so excited about the sunshine, warm days and the vegetables growing on my little patio garden that will be used to create sauces, salsas and more! Now that the kids are on summer break, they’re excited about spending time with friends at the pool! We’re headed there today so I’m thinking about what…
Lemon Pepper Angel Hair Pasta with Asparagus
It’s Spring and the asparagus looks great in the grocery stores in Indiana! Seeing this beautiful asparagus had me inspired to do something with these beauties this week. My husband and I love asparagus…the kids, not so much. I ask that they taste everything that I prepare, but if it’s something I know they don’t…
Roasted Tomatillo Salsa - Salsa Verde
I hope you had a wonderful and relaxing Memorial Day weekend! We were super busy and loving every moment of spending time with friends and family! We’re back at it now with just three days left for the kids at school and then we’re officially on Summer Break in our house! The long weekend flew…
Creamy Peanut Soba Noodles with Broccoli
We’re peanut butter lovers in our house, how about you? I sometimes go months without having a good old-fashioned peanut butter and jelly sandwich, and when I finally do, I can’t remember why I waited so long! I remember from childhood coming home from school, making a sandwich and then running outside to play with…
Three Cheese Veggie Pizza
We’ve rushed though another week…how did that happen? It’s the start of Memorial Day weekend, my husband’s birthday is Sunday and it’s Indy 500 weekend (which in my neck of the woods is kind of a big deal!)! 🙂 My vegetables are sprouting on the patio and the kids only have three more days of…
Garlicky White Bean Puree
This recipe is something I made Tuesday this week but am just getting around to posting…life happens! It didn’t fit the usual Taco Tuesday theme, but my husband was out of town for work and the kids weren’t in the mood for tacos. I checked and it wasn’t a full moon…so it was weird…but I…
Fresh and Light Grilled Corn Salsa
It’s once again everyone’s favorite day for dinner in our house…Taco Tuesday! Today, I’m making a fresh salsa using sweet corn on the cob that I’m grilling to add that smoky, slightly charred flavor of Summer. Which I’m craving. Summer, that is. It’s beautiful, warm and sunny today, so I thought this salsa using fresh…
Garlic and Thyme Roasted Butternut Squash
I love butternut squash and think that roasting brings out its best flavor. Truth is, I’ll eat it any old way it’s prepared, but this is my favorite. I’ve cooked with it a lot over the past several months (here’s my butternut squash chile quesadilla recipe!) and I’m hanging on to it well into Spring…
Zucchini Noodle and Mushroom Stir Fry
Have you tried ZOODLES?! I jumped on the bandwagon and ordered a spiralizer last year and it’s quite a tool! Mine, for less than $20, turns vegetables into several types/sizes of noodles that make food not only fun, but really give you so many options! Making an Asian-inspired noodle dish out of zucchini? OK…I’m in!…
Quick Mexican Quinoa Skillet
I love Taco Tuesday! I love quinoa! Have you ever combined the two?! If not, add this to your menu for next week! You will NOT be disappointed. There’s really no reason to wait…let’s get cookin! This dish is super satisfying and jam-packed with big flavors. The quinoa and…
