4th of July Strawberries & Cheesecake & Blueberries, Oh My!

4th of July Strawberries & Cheesecake & Blueberries, Oh My!

Fourth of July is in just a couple of days, so I’m in a red (strawberries), white (cheesecake) and blue (blueberries) mood! Interpreting this holiday through decor and on a plate is so much fun! While there are endless food combinations to go with this holiday theme, today I’m focusing on dessert!   If you’re…

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5-Ingredient Fresh Pineapple Mint Salsa

5-Ingredient Fresh Pineapple Mint Salsa

Hello friends! I’m so excited about the sunshine, warm days and the vegetables growing on my little patio garden that will be used to create sauces, salsas and more! Now that the kids are on summer break, they’re excited about spending time with friends at the pool! We’re headed there today so I’m thinking about what…

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Lemon Pepper Angel Hair Pasta with Asparagus

Lemon Pepper Angel Hair Pasta with Asparagus

It’s Spring and the asparagus looks great in the grocery stores in Indiana! Seeing this beautiful asparagus had me inspired to do something with these beauties this week. My husband and I love asparagus…the kids, not so much. I ask that they taste everything that I prepare, but if it’s something I know they don’t…

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Fresh and Light Grilled Corn Salsa

Fresh and Light Grilled Corn Salsa

It’s once again everyone’s favorite day for dinner in our house…Taco Tuesday! Today, I’m making a fresh salsa using sweet corn on the cob that I’m grilling to add that smoky, slightly charred flavor of Summer. Which I’m craving. Summer, that is. It’s beautiful, warm and sunny today, so I thought this salsa using fresh…

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