Bowls are kind of a thing right now. Ever had a grain bowl or a broth bowl? Some have funny names like Buddha bowls and poke bowls and people are even eating their smoothies from bowls. I am not one of these people. It’s my opinion that you should only need a spoon if you’re…
Category: Vegetarian
Avocado Cilantro Lime Sauce
Hi friends! I wanted to send a note to share a quick, bold sauce for Taco Tuesday! This avocado, cilantro and lime sauce is so full of flavor, you don’t need a bunch of other fussy stuff on the plate. It’s perfect! I got this recipe from Amber over at Simply Made Recipes. She calls…
5-Ingredient Sun Dried Tomato and Mozzarella Pasta
Last night we were tired from a busy week and decided to stay in and watch comedy shows on Netflix. A favorite right now is Comedians in Cars Getting Coffee…please tell me you’ve seen this?! We find Jerry Seinfeld hilarious. We’ve been able to see him live a couple of times over the years and…
4th of July Strawberries & Cheesecake & Blueberries, Oh My!
Fourth of July is in just a couple of days, so I’m in a red (strawberries), white (cheesecake) and blue (blueberries) mood! Interpreting this holiday through decor and on a plate is so much fun! While there are endless food combinations to go with this holiday theme, today I’m focusing on dessert! If you’re…