Garlic and Thyme Roasted Butternut Squash

Garlic and Thyme Roasted Butternut Squash

I love butternut squash and think that roasting brings out its best flavor. Truth is, I’ll eat it any old way it’s prepared, but this is my favorite. I’ve cooked with it a lot over the past several months (here’s my butternut squash chile quesadilla recipe!) and I’m hanging on to it well into Spring…

Butternut Squash Ricotta Stuffed Shells

Butternut Squash Ricotta Stuffed Shells

Confession: I’ve never purchased jumbo pasta shells or attempted a stuffed shells recipe until now. Why? What have I waited for? I think maybe I was afraid of it. In my mind they are big and intimidating and have always seemed fragile. I would have to make sure the pasta was cooked perfectly and the…