I love butternut squash and think that roasting brings out its best flavor. Truth is, I’ll eat it any old way it’s prepared, but this is my favorite. I’ve cooked with it a lot over the past several months (here’s my butternut squash chile quesadilla recipe!) and I’m hanging on to it well into Spring…
Tag: homecooking
Zucchini Noodle and Mushroom Stir Fry
Have you tried ZOODLES?! I jumped on the bandwagon and ordered a spiralizer last year and it’s quite a tool! Mine, for less than $20, turns vegetables into several types/sizes of noodles that make food not only fun, but really give you so many options! Making an Asian-inspired noodle dish out of zucchini? OK…I’m in!…
Quick Mexican Quinoa Skillet
I love Taco Tuesday! I love quinoa! Have you ever combined the two?! If not, add this to your menu for next week! You will NOT be disappointed. There’s really no reason to wait…let’s get cookin! This dish is super satisfying and jam-packed with big flavors. The quinoa and…
Spicy Thai Noodles with Vegetables
I *LOVE* Thai food! Well, I love all food, but I really love lots of spice, big heat and bold flavors created with simple ingredients. I believe this is the definition of Thai food. If you’ve never tried Thai food, it’s time to change that! It’s super delicious and you can control the level…