Fourth of July is in just a couple of days, so I’m in a red (strawberries), white (cheesecake) and blue (blueberries) mood! Interpreting this holiday through decor and on a plate is so much fun! While there are endless food combinations to go with this holiday theme, today I’m focusing on dessert! If you’re…
Tag: meatlessmonday
Garlic and Thyme Roasted Butternut Squash
I love butternut squash and think that roasting brings out its best flavor. Truth is, I’ll eat it any old way it’s prepared, but this is my favorite. I’ve cooked with it a lot over the past several months (here’s my butternut squash chile quesadilla recipe!) and I’m hanging on to it well into Spring…