Three Cheese Veggie Pizza

Three Cheese Veggie Pizza

We’ve rushed though another week…how did that happen? It’s the start of Memorial Day weekend, my husband’s birthday is Sunday and it’s Indy 500 weekend (which in my neck of the woods is kind of a big deal!)! šŸ™‚ My vegetables are sprouting on the patio and the kids only have three more days of…

Garlic and Thyme Roasted Butternut Squash

Garlic and Thyme Roasted Butternut Squash

I love butternut squash and think that roasting brings out its best flavor. Truth is, I’ll eat it any old way it’s prepared, but this is my favorite. I’ve cooked with it a lot over the past several months (here’s my butternut squash chile quesadilla recipe!) and I’m hanging on to it well into Spring…

Butternut Squash Ricotta Stuffed Shells

Butternut Squash Ricotta Stuffed Shells

Confession: I’ve never purchased jumbo pasta shells or attempted a stuffed shells recipe until now. Why? What have I waited for? I think maybe I was afraid of it. In my mind they are big and intimidating and have always seemed fragile. I would have to make sure the pasta was cooked perfectly and the…

Roasted Parmesan Carrots

Roasted Parmesan Carrots

This may be one of the easiest side dishes ever and the best part is that you can visually make the carrots rustic or elevated. You’ve heard the saying you eat with your eyes first, right? Sometimes it’s a detail as simple as how you slice a vegetable that makes a big difference!   I…