I love butternut squash and think that roasting brings out its best flavor. Truth is, I’ll eat it any old way it’s prepared, but this is my favorite. I’ve cooked with it a lot over the past several months (here’s my butternut squash chile quesadilla recipe!) and I’m hanging on to it well into Spring…
Tag: side
Cast Iron Gruyere Scalloped Potatoes
I’m always on a quest for new ways to cook potatoes and make them flavorful and interesting. What better way than in a cast iron skillet so they have the perfectly cooked center with crispy edges?! AH! SO GOOD! My favorite part of a lot of dishes is the crispy edges (especially involving cheese), how…