Bowls are kind of a thing right now. Ever had a grain bowl or a broth bowl? Some have funny names like Buddha bowls and poke bowls and people are even eating their smoothies from bowls. I am not one of these people. It’s my opinion that you should only need a spoon if you’re…
Tag: sidedish
Roasted Tomatillo Salsa - Salsa Verde
I hope you had a wonderful and relaxing Memorial Day weekend! We were super busy and loving every moment of spending time with friends and family! We’re back at it now with just three days left for the kids at school and then we’re officially on Summer Break in our house! The long weekend flew…
Fresh and Light Grilled Corn Salsa
It’s once again everyone’s favorite day for dinner in our house…Taco Tuesday! Today, I’m making a fresh salsa using sweet corn on the cob that I’m grilling to add that smoky, slightly charred flavor of Summer. Which I’m craving. Summer, that is. It’s beautiful, warm and sunny today, so I thought this salsa using fresh…
Garlic and Thyme Roasted Butternut Squash
I love butternut squash and think that roasting brings out its best flavor. Truth is, I’ll eat it any old way it’s prepared, but this is my favorite. I’ve cooked with it a lot over the past several months (here’s my butternut squash chile quesadilla recipe!) and I’m hanging on to it well into Spring…