Garlic and Thyme Roasted Butternut Squash

Garlic and Thyme Roasted Butternut Squash

I love butternut squash and think that roasting brings out its best flavor. Truth is, I’ll eat it any old way it’s prepared, but this is my favorite. I’ve cooked with it a lot over the past several months (here’s my butternut squash chile quesadilla recipe!) and I’m hanging on to it well into Spring…

Cast Iron Gruyere Scalloped Potatoes

Cast Iron Gruyere Scalloped Potatoes

I’m always on a quest for new ways to cook potatoes and make them flavorful and interesting. What better way than in a cast iron skillet so they have the perfectly cooked center with crispy edges?! AH! SO GOOD! My favorite part of a lot of dishes is the crispy edges (especially involving cheese), how…

Roasted Parmesan Carrots

Roasted Parmesan Carrots

This may be one of the easiest side dishes ever and the best part is that you can visually make the carrots rustic or elevated. You’ve heard the saying you eat with your eyes first, right? Sometimes it’s a detail as simple as how you slice a vegetable that makes a big difference!   I…