Preheat oven to 425 degrees (go by the fresh flatbread dough package directions).
Cover sheet pan with parchment paper and roll out flatbread dough.
Spread the sun dried tomato pesto on half of the dough and pizza sauce on the other.
Add sliced tomatoes to the sun dried tomato half and pepperoni to the other.
Top with fresh mozzarella balls on the tomato side and shredded mozzarella on the pepperoni side.
Sprinkle entire pizza with oregano and place in preheated oven for 14 minutes (according to my package directions).
Enjoy immediately! TRY to take a photo before it's all gone!!
Top with fresh torn basil, grated parmesan and/or crushed red pepper flakes.