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Creamy Peanut Noodles with Broccoli
Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins

Course: Main Course, Salad
Servings: 4 humans
Author: Tiffany - My Busy Kitchen
  • 1 head broccoli, chopped
  • 9.5 oz soba noodles (or thin pasta)
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tbsp sesame seed oil
  • 4 tsp brown sugar
  • 6 tbsp creamy peanut butter
  • 2 tbsp freshly grated ginger
  • 1 pinch salt
  • 1/2-1 tsp red pepper flakes
  • 3 tbsp sriracha (optional)
  • sesame seeds (optional)
  • chopped peanuts for serving (optional)
  1. Boil water and prepare noodles according to the package. My soba noodles took only 4 minutes.

  2. While the noodles boil, chop, and steam broccoli to desired tenderness.

  3. In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, brown sugar, peanut butter, ginger, salt, red pepper flakes and sriracha. 

  4. Drain noodles and return to pot. Pour peanut sauce over noodles and toss gently to combine.

  5. Add the broccoli and combine.

  6. Dish and top with optional sesame seeds and chopped peanuts.

  7. Note: This is excellent cold, so save any leftovers!